Enzymes in food and beverage processing

Book

Enzymes in food and beverage processing

Muthusamy Chandrasekaran

CRC Press

2016

Abstract

Biotechnology

Enzymes

Food

Industrial applications

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Details

Title: Enzymes in food and beverage processing
Creators - without role: Muthusamy Chandrasekaran
Publisher: CRC Press; Boca Raton, FL
Number of pages: xvi, 539
Identifiers: 1482221284; 9781482221282; 9951342908331
Academic Unit: King Saud University
Language: English
Resource Type: Book