ANTIMICROBIALS FROM HERBS, SPICES, AND PLANTS

Book chapter

Tarik Bor, Sulaiman O. Aljaloud, Rabin Gyawali and Salam A. Ibrahim

Encapsulations, pp.269-293

Nanotechnology in the Agri-Food Industry, Elsevier

01/01/2016

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Nanoscience & Nanotechnology

Science & Technology

Science & Technology - Other Topics

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Title: ANTIMICROBIALS FROM HERBS, SPICES, AND PLANTS
Creators - without role: Tarik Bor - North Carolina Agr & Technol State Univ, Food Microbiol & Biotechnol Lab, Greensboro, NC 27411 USA
Sulaiman O. Aljaloud - North Carolina Agr & Technol State Univ, Food Microbiol & Biotechnol Lab, Greensboro, NC 27411 USA
Rabin Gyawali - North Carolina Agr & Technol State Univ, Food Microbiol & Biotechnol Lab, Greensboro, NC 27411 USA
Salam A. Ibrahim - North Carolina Agr & Technol State Univ, Food Microbiol & Biotechnol Lab, Greensboro, NC 27411 USA
Contributors - without role: A M Grumezescu
Publication Details: Encapsulations, pp.269-293
Series: Nanotechnology in the Agri-Food Industry
Publisher: Elsevier; CLUJ-NAPOCA
Number of pages: 25
Identifiers: 9946580608331
Academic Unit: King Saud University
Language: English
Resource Type: Book chapter