Agonoscelis pubescens Sorghum Bug as a Source of Edible Protein and Oil

Book chapter

Abdalbasit Adam Mariod, Mohamed Elwathig Saeed Mirghani and Ismail Hussein

pp.315-321

Elsevier

01/01/2017

Abstract

Agriculture

Agronomy

Entomology

Food Science & Technology

Life Sciences & Biomedicine

Plant Sciences

Science & Technology

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Title: Agonoscelis pubescens Sorghum Bug as a Source of Edible Protein and Oil
Creators - without role: Abdalbasit Adam Mariod
Mohamed Elwathig Saeed Mirghani
Ismail Hussein
Contributors - without role: A A Mariod
MES Mirghani
Hussein
Publication Details: pp.315-321
Publisher: Elsevier; LONDON
Number of pages: 7
Identifiers: 9933453308331
Academic Unit: University of Jeddah; Jazan University
Language: English
Resource Type: Book chapter