Aspartame-Induced Neurodegeneration Versus Omega 3 Alleviation

Book chapter

Omega Fatty Acids in Brain and Neurological Health, pp.381-390

Elsevier

01/01/2019

Abstract

Life Sciences & Biomedicine

Neurosciences

Neurosciences & Neurology

Nutrition & Dietetics

Science & Technology

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Title: Aspartame-Induced Neurodegeneration Versus Omega 3 Alleviation
Creators - without role: Eyad M. T. Ali - Mansoura University
Contributors - without role: R R Watson
V R Preedy
Publication Details: Omega Fatty Acids in Brain and Neurological Health, pp.381-390
Publisher: Elsevier; LONDON
Number of pages: 10
Identifiers: 9929532108331
Academic Unit: Taibah University
Language: English
Resource Type: Book chapter