Bioavailability of Calcium, Iron, and Zinc in Whole Wheat Flour

Book chapter

Anwaar Ahmed, Muhammad Atif Randhawa and Muhammad Wasim Sajid

Wheat and Rice in Disease Prevention and Health, pp.67-80

Elsevier

01/01/2014

Abstract

Life Sciences & Biomedicine

Nutrition & Dietetics

Public, Environmental & Occupational Health

Science & Technology

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Title: Bioavailability of Calcium, Iron, and Zinc in Whole Wheat Flour
Creators - without role: Anwaar Ahmed - Pir Mehr Ali Shah Arid Agriculture University
Muhammad Atif Randhawa - University of Agriculture Faisalabad
Muhammad Wasim Sajid - University of Agriculture Faisalabad
Contributors - without role: R R Watson
V R Preedy
S Zibadi
Publication Details: Wheat and Rice in Disease Prevention and Health, pp.67-80
Publisher: Elsevier; LONDON
Number of pages: 14
Identifiers: 9915073108331
Academic Unit: Imam Abdulrahman Bin Faisal University
Language: English
Resource Type: Book chapter