Biosynthesis of Metal and Metal Oxide Nanoparticles for Food Packaging and Preservation: A Green Expertise

Book chapter

V. N. Kalpana, V. Devi Rajeswari and Essam Hassan Ibrahim

Food Biosynthesis, pp.293-316

Elsevier

01/01/2017

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

1 Record Views

Title: Biosynthesis of Metal and Metal Oxide Nanoparticles for Food Packaging and Preservation: A Green Expertise
Creators - without role: V. N. Kalpana - Vellore Institute of Technology University
V. Devi Rajeswari - Vellore Institute of Technology University
Essam Hassan Ibrahim - King Khalid University
Contributors - without role: A M Grumezescu
A M Holban
Publication Details: Food Biosynthesis, pp.293-316
Publisher: Elsevier; LONDON
Number of pages: 24
Identifiers: 9923816408331
Academic Unit: King Khalid University
Language: English
Resource Type: Book chapter