- Title
- DNA and nanobiosensor technology for the detection of adulteration and microbial contamination in religious food
- Creators - without role
- Nina Naquiah Ahmad Nizar - University of MalayaIsmat Hazim Zainal - University of MalayaSharmin Quazi Bonny - University of MalayaThiruchelvi Pulingam - University of MalayaLavanya Malini Vythalingam - University of MalayaMd. Eaqub Ali - University of Malaya
- Contributors - without role
- M E Ali - University of MalayaNNA Nizar
- Publication Details
- Preparation and Processing of Religious and Cultural Foods, pp.409-431
- Series
- Woodhead Publishing Series in Food Science Technology and Nutrition
- Publisher
- Woodhead Publ Ltd; CAMBRIDGE
- Number of pages
- 23
- Identifiers
- 9946853008331
- Academic Unit
- King Saud University
- Language
- English
- Resource Type
- Book chapter
Book chapter
DNA and nanobiosensor technology for the detection of adulteration and microbial contamination in religious food
Preparation and Processing of Religious and Cultural Foods, pp.409-431
Woodhead Publishing Series in Food Science Technology and Nutrition, Woodhead Publ Ltd
01/01/2018
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