- Title
- DSC Analysis of Vegetable Oils Relationship between Thermal Profiles and Chemical Composition
- Creators - without role
- Chin Ping Tan - Univ Putra Malaysia, Dept Food Technol, Serdang, MalaysiaImededdine Arbi Nehdi - King Saud University
- Contributors - without role
- E Chiavaro
- Publication Details
- Differential Scanning Calorimetry, pp.3-26
- Publisher
- Taylor & Francis; BOCA RATON
- Number of pages
- 24
- Identifiers
- 9952210108331
- Academic Unit
- King Saud University
- Language
- English
- Resource Type
- Book chapter
Book chapter
DSC Analysis of Vegetable Oils Relationship between Thermal Profiles and Chemical Composition
Differential Scanning Calorimetry, pp.3-26
Taylor & Francis
01/01/2015
Metrics
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