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Effects of Oleanolic Acid and Maslinic Acid on Glucose and Lipid Metabolism: Implications for the Beneficial Effects of Olive Oil on Health
Book chapter

Effects of Oleanolic Acid and Maslinic Acid on Glucose and Lipid Metabolism: Implications for the Beneficial Effects of Olive Oil on Health

Jun Liu, Rajkumar Rajendram and Luyong Zhang
Olives and Olive Oil in Health and Disease Prevention, pp.1423-1429
Elsevier
01/01/2010

Abstract

Food Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics Science & Technology

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