- Title
- Enzymes as Analytical Tools for the Assessment of Food Quality, Food Safety, and Monitoring of Food Processing
- Creators - without role
- Muthusamy Chandrasekaran - King Saud UniversityAli H. A. Bahkali - King Saud University
- Contributors - without role
- M Chandrasekaran
- Publication Details
- Enzymes in Food and Beverage Processing, pp.67-98
- Publisher
- Taylor & Francis; BOCA RATON
- Number of pages
- 32
- Identifiers
- 9951481908331
- Academic Unit
- King Saud University
- Language
- English
- Resource Type
- Book chapter
Book chapter
Enzymes as Analytical Tools for the Assessment of Food Quality, Food Safety, and Monitoring of Food Processing
Enzymes in Food and Beverage Processing, pp.67-98
Taylor & Francis
01/01/2016
Metrics
5 Record Views