Enzymes in Probiotics

Book chapter

T. R. Keerthi, Honey Chandran Chundakattumalayil and Muthusamy Chandrasekaran

Enzymes in Food and Beverage Processing, pp.445-464

Taylor & Francis

01/01/2016

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Title: Enzymes in Probiotics
Creators - without role: T. R. Keerthi - Mahatma Gandhi Univ, Sch Biosci, Kottayam 686560, Kerala, India
Honey Chandran Chundakattumalayil - Mahatma Gandhi Univ, Sch Biosci, Kottayam 686560, Kerala, India
Muthusamy Chandrasekaran - King Saud University
Contributors - without role: M Chandrasekaran
Publication Details: Enzymes in Food and Beverage Processing, pp.445-464
Publisher: Taylor & Francis; BOCA RATON
Number of pages: 20
Identifiers: 9953196208331
Academic Unit: King Saud University
Language: English
Resource Type: Book chapter