Enzymes in Processing of Nutraceuticals

Book chapter

Enzymes in Food and Beverage Processing, pp.401-423

Taylor & Francis

01/01/2016

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

1 Record Views

Title: Enzymes in Processing of Nutraceuticals
Creators - without role: Fahad M. A. Al-Hemaid - King Saud University
Muthusamy Chandrasekaran - King Saud University
Contributors - without role: M Chandrasekaran
Publication Details: Enzymes in Food and Beverage Processing, pp.401-423
Publisher: Taylor & Francis; BOCA RATON
Number of pages: 23
Identifiers: 9951519808331
Academic Unit: King Saud University
Language: English
Resource Type: Book chapter