- Title
- FOOD PROCESSING INDUSTRIES An Overview
- Creators - without role
- M. Chandrasekaran - Cochin Univ Sci & Technol, Dept Biotechnol, Cochin, Kerala, IndiaSoorej M. Basheer - Université Paris CitéSreeja Chellappan - Indian Inst Sci, Mol Biophys Unit, Bangalore, Karnataka, IndiaP. Karthikeyan - Cochin Univ Sci & Technol, Dept Biotechnol, Cochin, Kerala, IndiaK. K. Elyas - University of Calicut
- Contributors - without role
- M Chandrasekaran
- Publication Details
- Valorization of Food Processing By-Products, pp.3-34
- Series
- Fermented Foods and Beverages Series
- Publisher
- Taylor & Francis; BOCA RATON
- Number of pages
- 32
- Identifiers
- 9951956208331
- Academic Unit
- King Saud University
- Language
- English
- Resource Type
- Book chapter
Book chapter
FOOD PROCESSING INDUSTRIES An Overview
Valorization of Food Processing By-Products, pp.3-34
Fermented Foods and Beverages Series, Taylor & Francis
01/01/2013
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