Food Chemistry, Function and Analysis Food Biosensors Preface

Book chapter

Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamiya

pp.V-VII

Food Chemistry Function and Analysis, Royal Soc Chemistry

01/01/2017

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Title: Food Chemistry, Function and Analysis Food Biosensors Preface
Creators - without role: Minhaz Uddin Ahmed - Univ Brunei Darussalam, Gadong, Brunei
Mohammed Zourob - Cranfield University
Eiichi Tamiya - Osaka University
Contributors - without role: M U Ahmed
M Zourob
E Tamiya
Publication Details: pp.V-VII
Series: Food Chemistry Function and Analysis
Publisher: Royal Soc Chemistry; CAMBRIDGE
Number of pages: 3
Identifiers: 9913548408331
Academic Unit: Alfaisal University
Language: English
Resource Type: Book chapter