Food Structure Development for Specific Population Groups

Book chapter

pp.459-479

Food Chemistry, Function and Analysis, Royal Soc Chemistry

01/01/2020

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Title: Food Structure Development for Specific Population Groups
Creators - without role: W. A. Alsanei - King Abdulaziz University
J. Chen - Zhejiang Gongshang University
Contributors - without role: F Spyropoulos
A Lazidis
I T Norton
Publication Details: pp.459-479
Series: Food Chemistry, Function and Analysis
Publisher: Royal Soc Chemistry; CAMBRIDGE
Number of pages: 21
Identifiers: 9936868408331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Book chapter