Fungal Phytases: Biotechnological Applications in Food and Feed Industries

Daniel Joe Dailin; Siti Zulaiha Hanapi; Elsayed Ahmed Elsayed; Dalia Sukmawati; Nur Izyan Wan Azelee; Jennifer Eyahmalay; Vickpasubathysiwa Siwapiragam; Hesham El Enshasy

doi:10.1007/978-3-030-14846-1_2

Book chapter

Fungal Phytases: Biotechnological Applications in Food and Feed Industries

Daniel Joe Dailin, Siti Zulaiha Hanapi, Elsayed Ahmed Elsayed, Dalia Sukmawati, Nur Izyan Wan Azelee, Jennifer Eyahmalay, Vickpasubathysiwa Siwapiragam and Hesham El Enshasy

Recent Advancement in White Biotechnology Through Fungi, pp.65-99

Fungal Biology-US, Springer Nature

01/01/2019

DOI: https://doi.org/10.1007/978-3-030-14846-1_2

Abstract

Biotechnology & Applied Microbiology

Life Sciences & Biomedicine

Mycology

Science & Technology

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Title: Fungal Phytases: Biotechnological Applications in Food and Feed Industries
Creators - without role: Daniel Joe Dailin - University of Technology Malaysia
Siti Zulaiha Hanapi - University of Technology Malaysia
Elsayed Ahmed Elsayed - King Saud University
Dalia Sukmawati - State University of Jakarta
Nur Izyan Wan Azelee - University of Technology Malaysia
Jennifer Eyahmalay - University of Technology Malaysia
Vickpasubathysiwa Siwapiragam - Global Green Synergy
Hesham El Enshasy - University of Technology Malaysia
Contributors - without role: A N Yadav
S Singh
S Mishra
A Gupta
Publication Details: Recent Advancement in White Biotechnology Through Fungi, pp.65-99
Series: Fungal Biology-US
Publisher: Springer Nature; CHAM
Number of pages: 35
Identifiers: 9946188808331
Academic Unit: King Saud University
Language: English
Resource Type: Book chapter