In-house Cultivation of New Generation Meat on Novel Biomimetic 3D Scaffolds

Book chapter

Touseef Amna, Inho Hwang, M. Shamshi Hassan and Myung-Seob Khil

pp.253-266

RSC Polymer Chemistry Series, Royal Soc Chemistry

01/01/2015

Abstract

Materials Science

Materials Science, Multidisciplinary

Physical Sciences

Polymer Science

Science & Technology

Technology

1 Record Views

Title: In-house Cultivation of New Generation Meat on Novel Biomimetic 3D Scaffolds
Creators - without role: Touseef Amna - Chonbuk Natl Univ, Dept Anim Sci, Inst Rare Earth Biol Applicat, Jeonju 561756, South Korea
Inho Hwang - Chonbuk Natl Univ, Dept Anim Sci, Inst Rare Earth Biol Applicat, Jeonju 561756, South Korea
M. Shamshi Hassan - Chonbuk Natl Univ, Dept Organ Mat & Fiber Engn, Jeonju 561756, South Korea
Myung-Seob Khil - Chonbuk Natl Univ, Dept Organ Mat & Fiber Engn, Jeonju 561756, South Korea
Contributors - without role: G R Mitchell
Publication Details: pp.253-266
Series: RSC Polymer Chemistry Series
Publisher: Royal Soc Chemistry; CAMBRIDGE
Number of pages: 14
Identifiers: 9911955408331
Academic Unit: Al Baha University
Language: English
Resource Type: Book chapter