- Title
- Instant controlled pressure drop as new intensification ways for vegetal oil extraction
- Creators - without role
- Cherif Jablaoui - Laboratoire des Sciences de l'Ingénieur pour l'EnvironnementAmal Zeaiter - Lebanese UniversityKamel Bouallegue - University of GabèsBassam Jemoussi - Virtual University of TunisColette Besombes - University of La RochelleTamara Allaf - RocheKarim Allaf - University of La Rochelle
- Publication Details
- Green Food Processing Techniques, pp.221-244
- Publisher
- Elsevier
- Identifiers
- 9937749908331
- Academic Unit
- King Abdulaziz University
- Language
- English
- Resource Type
- Book chapter
Book chapter
Instant controlled pressure drop as new intensification ways for vegetal oil extraction
Green Food Processing Techniques, pp.221-244
Elsevier
2019
Metrics
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