Introduction of biopolymers: food and biomedical applications: Biomedical and Food Applications

Book chapter

Dilshad Qureshi, Suraj Kumar Nayak, Arfat Anis, Sirsendu S. Ray, Doman Kim, Thi Thanh Hanh Nguyen and Kunal Pal

pp.1-45

Elsevier

01/01/2020

Abstract

Chemistry

Chemistry, Applied

Materials Science

Materials Science, Biomaterials

Physical Sciences

Polymer Science

Science & Technology

Technology

1 Record Views

Title: Introduction of biopolymers: food and biomedical applications
Creators - without role: Dilshad Qureshi - National Institute of Technology Rourkela
Suraj Kumar Nayak - National Institute of Technology Rourkela
Arfat Anis - King Saud University
Sirsendu S. Ray - National Institute of Technology Rourkela
Doman Kim - Seoul National University
Thi Thanh Hanh Nguyen - Seoul National University
Kunal Pal - National Institute of Technology Rourkela
Contributors - without role: K Pal - National Institute of Technology Rourkela
Banerjee
P Sarkar
D Kim - Seoul National University
W P Deng
N K Dubey
K Majumder
Publication Details: pp.1-45
Publisher: Elsevier; AMSTERDAM
Number of pages: 45
Grant note: 2016K1A3A1A19945059 / NRF, Republic of Korea; National Research Foundation of Korea INT/Korea/P-37 / Indo-Korea joint research program of Department of Science and Technology, Government of India
Identifiers: 9947554208331
Academic Unit: King Saud University
Language: English
Resource Type: Book chapter