Lactic Acid Bacteria in Table Olive Fermentation

Book chapter

Cinzia L. Randazzo, Rajkumar Rajendram and Cinzia Caggia

Olives and Olive Oil in Health and Disease Prevention, pp.369-376

Elsevier

01/01/2010

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

Science & Technology

1 Record Views

Title: Lactic Acid Bacteria in Table Olive Fermentation
Creators - without role: Cinzia L. Randazzo - DOFATA Dipartimento Orto Floro Arboricoltura & Te, Catania, Italy
Rajkumar Rajendram - Supreme Council Of Health
Cinzia Caggia - DOFATA Dipartimento Orto Floro Arboricoltura & Te, Catania, Italy
Contributors - without role: V R Preedy
R R Watson
Publication Details: Olives and Olive Oil in Health and Disease Prevention, pp.369-376
Publisher: Elsevier; SAN DIEGO
Number of pages: 8
Identifiers: 9921400708331
Academic Unit: King Saud Bin Abdulaziz University for Health Sciences
Language: English
Resource Type: Book chapter