MICROBIBIOLOGY OF FOOD PROCESSING BY-PRODUCTS

Book chapter

Valorization of Food Processing By-Products, pp.187-201

Fermented Foods and Beverages Series, Taylor & Francis

01/01/2013

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

1 Record Views

Title: MICROBIBIOLOGY OF FOOD PROCESSING BY-PRODUCTS
Creators - without role: Arunachalam Chinnathambi - King Saud University
Abdurahman Hajinur Hirad - King Saud University
Ali H. Bahkali - King Saud University
Contributors - without role: M Chandrasekaran
Publication Details: Valorization of Food Processing By-Products, pp.187-201
Series: Fermented Foods and Beverages Series
Publisher: Taylor & Francis; BOCA RATON
Number of pages: 15
Identifiers: 9951418208331
Academic Unit: King Saud University
Language: English
Resource Type: Book chapter