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Membrane technologies for the fractionation of compounds recovered from cereal processing by-products
Book chapter

Membrane technologies for the fractionation of compounds recovered from cereal processing by-products

Alfredo Cassano and Charis M. Galanakis
Sustainable Recovery and Reutilization of Cereal Processing By-Products, pp.159-187
Woodhead Publishing Series in Food Science Technology and Nutrition, Woodhead Publ Ltd
01/01/2018

Abstract

Food Science & Technology Green & Sustainable Science & Technology Life Sciences & Biomedicine Science & Technology Science & Technology - Other Topics

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