NANOBIOTECHNOLOGICAL STRATEGIES FOR TOXIGENIC FUNGI AND MYCOTOXIN CONTROL

Book chapter

Kamel A. Abd-Elsalam, Ayat F. Hashim, Mousa A. Alghuthaymi and Ernest Said-Galiev

Food Preservation, pp.337-364

Nanotechnology in the Agri-Food Industry, Elsevier

01/01/2017

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Nanoscience & Nanotechnology

Science & Technology

Science & Technology - Other Topics

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Title: NANOBIOTECHNOLOGICAL STRATEGIES FOR TOXIGENIC FUNGI AND MYCOTOXIN CONTROL
Creators - without role: Kamel A. Abd-Elsalam - Agricultural Research Center
Ayat F. Hashim - Agricultural Research Center
Mousa A. Alghuthaymi - Shaqra University
Ernest Said-Galiev - A. N. Nesmeyanov Institute of Organoelement Compounds
Contributors - without role: A M Grumezescu
Publication Details: Food Preservation, pp.337-364
Series: Nanotechnology in the Agri-Food Industry
Publisher: Elsevier; LONDON
Number of pages: 28
Identifiers: 9929221108331
Academic Unit: Shaqra University
Language: English
Resource Type: Book chapter