Nutraceutical and Functional Food Components Effects of Innovative Processing Techniques INTRODUCTION

Book chapter

pp.1-14

Elsevier

01/01/2017

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

Science & Technology

1 Record Views

Title: Nutraceutical and Functional Food Components Effects of Innovative Processing Techniques INTRODUCTION
Creators - without role: Charis M. Galanakis - Mediterranean Agronomic Institute of Chania
Contributors - without role: C M Galanakis - Mediterranean Agronomic Institute of Chania
Publication Details: pp.1-14
Publisher: Elsevier; SAN DIEGO
Number of pages: 14
Identifiers: 9911119908331
Academic Unit: Taif University
Language: English
Resource Type: Book chapter