- Title
- Overview of Salmonellosis and Food-borne Salmonella: Historical and Current Perspectives
- Creators - without role
- Turki M. Dawoud - King Saud UniversityZhaohao Shi - University of Arkansas at FayettevilleYoung Min Kwon - University of Arkansas at FayettevilleSteven C. Ricke - University of Arkansas at Fayetteville
- Contributors - without role
- S C Ricke - University of Arkansas at FayettevilleR K Gast
- Publication Details
- Producing Safe Eggs: Microbial Ecology of Salmonella, pp.113-138
- Publisher
- Elsevier; LONDON
- Number of pages
- 26
- Identifiers
- 9946183808331
- Academic Unit
- King Saud University
- Language
- English
- Resource Type
- Book chapter
Book chapter
Overview of Salmonellosis and Food-borne Salmonella: Historical and Current Perspectives
Producing Safe Eggs: Microbial Ecology of Salmonella, pp.113-138
Elsevier
01/01/2017
Metrics
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