Recovery of high added-value compounds from brewing and distillate processing by-products

Book chapter

Adriana Skendi, Joanna Harasym and Charis M. Galanakis

Sustainable Recovery and Reutilization of Cereal Processing By-Products, pp.189-225

Woodhead Publishing Series in Food Science Technology and Nutrition, Woodhead Publ Ltd

01/01/2018

Abstract

Food Science & Technology

Green & Sustainable Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Title: Recovery of high added-value compounds from brewing and distillate processing by-products
Creators - without role: Adriana Skendi - Technological Educational Institute of Eastern Macedonia and Thrace
Joanna Harasym - Universidad de Valladolid
Charis M. Galanakis - ISEKI Food Association, Vienna, Austria
Contributors - without role: C M Galanakis - ISEKI Food Association, Vienna, Austria
Publication Details: Sustainable Recovery and Reutilization of Cereal Processing By-Products, pp.189-225
Series: Woodhead Publishing Series in Food Science Technology and Nutrition
Publisher: Woodhead Publ Ltd; CAMBRIDGE
Number of pages: 37
Identifiers: 9911411108331
Academic Unit: Taif University
Language: English
Resource Type: Book chapter