SUGARCANE

Book chapter

A. M. Murugan and A. J. A. Ranjit Singh

Valorization of Food Processing By-Products, pp.415-454

Fermented Foods and Beverages Series, Taylor & Francis

01/01/2013

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Title: SUGARCANE
Creators - without role: A. M. Murugan - King Saud University
A. J. A. Ranjit Singh - SRI
Contributors - without role: M Chandrasekaran
Publication Details: Valorization of Food Processing By-Products, pp.415-454
Series: Fermented Foods and Beverages Series
Publisher: Taylor & Francis; BOCA RATON
Number of pages: 40
Identifiers: 9952252508331
Academic Unit: King Saud University
Language: English
Resource Type: Book chapter