Separation of Functional Molecules in Food by Membrane Technology Preface

Book chapter

pp.XV-XVII

Elsevier

01/01/2019

Abstract

Chemistry

Chemistry, Applied

Food Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Science & Technology

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Title: Separation of Functional Molecules in Food by Membrane Technology Preface
Creators - without role: Charis M. Galanakis - Waste
Contributors - without role: C M Galanakis
Publication Details: pp.XV-XVII
Publisher: Elsevier; LONDON
Number of pages: 3
Identifiers: 9910756208331
Academic Unit: Taif University
Language: English
Resource Type: Book chapter