The Chemistry/Biochemistry of the Bioconversion of Isoflavones in Food Preparation

Book chapter

Kashif Ghafoor, Fahad Y. Al-Juhaimi and Jiyong Park

pp.49-60

Food and Nutritional Components in Focus, Royal Soc Chemistry

01/01/2013

Abstract

Chemistry

Chemistry, Analytical

Life Sciences & Biomedicine

Nutrition & Dietetics

Physical Sciences

Science & Technology

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Title: The Chemistry/Biochemistry of the Bioconversion of Isoflavones in Food Preparation
Creators - without role: Kashif Ghafoor - King Saud University
Fahad Y. Al-Juhaimi - King Saud University
Jiyong Park - Yonsei University
Contributors - without role: V R Preedy
Publication Details: pp.49-60
Series: Food and Nutritional Components in Focus
Publisher: Royal Soc Chemistry; CAMBRIDGE
Number of pages: 12
Identifiers: 9948461008331
Academic Unit: King Saud University
Language: English
Resource Type: Book chapter