THE TOMATO IN AMERICA - EARLY HISTORY, CULTURE, AND COOKERY - SMITH,AF

Review

Vol.69(8), pp.100-100

01/04/1995

Abstract

Information Science & Library Science

Science & Technology

Technology

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Title: THE TOMATO IN AMERICA - EARLY HISTORY, CULTURE, AND COOKERY - SMITH,AF
Creators - without role: B Scotto
Publication Details: Vol.69(8), pp.100-100
Publisher: H W Wilson Co; BRONX
Number of pages: 1
Identifiers: 9945340408331
Academic Unit: King Abdullah University of Science & Technology
Language: English
Resource Type: Review