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Addition of ethanol at sub-stress concentrations during in vitro maturation of bovine oocytes improves blastocyst cryotolerance
Conference proceeding   Peer reviewed

Addition of ethanol at sub-stress concentrations during in vitro maturation of bovine oocytes improves blastocyst cryotolerance

Mohamed Ahmed MM Shehab El Deen, Jo Leroy, Dominiek Maes and Ann Van Soom
2010

Abstract

Biology and Life Sciences blastocyst cryotolerance ethanol in vitro oocyte maturation stress

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