Effect of processing on some antinutritive factors of chickpea: Influence on protein digestibility and food intake in rats

Conference proceeding

Peer reviewed

T Nestares, M Barrionuevo, M Lopezfrias, G Urbano, C Diaz, M Prodanov, J Frias, E Estrella and C Vidalvalverde

RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS, (70), pp.487-491

EAAP EUROPEAN ASSOCIATION FOR ANIMAL PRODUCTION PUBLICATION

01/01/1993

Abstract

Agriculture

Agronomy

Biotechnology & Applied Microbiology

Life Sciences & Biomedicine

Nutrition & Dietetics

Science & Technology

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Title: Effect of processing on some antinutritive factors of chickpea: Influence on protein digestibility and food intake in rats
Creators - without role: T Nestares
M Barrionuevo
M Lopezfrias
G Urbano
C Diaz
M Prodanov
J Frias
E Estrella
C Vidalvalverde
Contributors - without role: AFB vanderPoel
J Huisman
H S Saini
Publication Details: RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS, (70), pp.487-491
Series: EAAP EUROPEAN ASSOCIATION FOR ANIMAL PRODUCTION PUBLICATION
Publisher: WAGENINGEN PERS, STICHTING
Number of pages: 5
Identifiers: 9919776108331
Academic Unit: King Faisal University
Language: English
Resource Type: Conference proceeding