FATTY-ACIDS AND HYDROGEN RECOVERY BY MICROBIOLOGICAL TREATMENTS OF CHEESE WHEY

Conference proceeding

C Sorlini, G Ranalli and D Daffonchio

TRENDS IN ECOLOGICAL PHYSICAL CHEMISTRY, pp.175-185

01/01/1993

Abstract

Biophysics

Chemistry

Chemistry, Physical

Ecology

Environmental Sciences

Environmental Sciences & Ecology

Life Sciences & Biomedicine

Physical Sciences

Science & Technology

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Title: FATTY-ACIDS AND HYDROGEN RECOVERY BY MICROBIOLOGICAL TREATMENTS OF CHEESE WHEY
Creators - without role: C Sorlini
G Ranalli
D Daffonchio
Contributors - without role: L Bonati
U Cosentino
M Lasagni
G Moro
D Pitea
A Schiraldi
Publication Details: TRENDS IN ECOLOGICAL PHYSICAL CHEMISTRY, pp.175-185
Publisher: Elsevier
Number of pages: 11
Identifiers: 9942473508331
Academic Unit: King Abdullah University of Science & Technology
Language: English
Resource Type: Conference proceeding