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Formulation and antioxidant properties of curcumin gum Arabic nanoparticles for delivery to cancer cells
Conference proceeding   Open access  Peer reviewed

Formulation and antioxidant properties of curcumin gum Arabic nanoparticles for delivery to cancer cells

A. Hassani, S. A. Hussain, H. H. Enezei, S. Saeed, W. N. Ibrahim, M. S. Al-Qubaisi, H. Zentou, R. Rosli and A. A. Doolaanea
5TH INTERNATIONAL CONFERENCE OF CHEMICAL ENGINEERING AND INDUSTRIAL BIOTECHNOLOGY (ICCEIB 2020), Vol.991(1), pp.012101/1-012101/5
IOP Conference Series-Materials Science and Engineering
01/12/2020

Abstract

Biotechnology & Applied Microbiology Energy & Fuels Engineering Engineering, Chemical Engineering, Environmental Food Science & Technology Life Sciences & Biomedicine Science & Technology Technology
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https://doi.org/10.1088/1757-899X/991/1/012101View
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