Modelling of the thermal kinetics of colour change in hazelnuts during roasting

Conference proceeding

Peer reviewed

A. D Demir, J. M Frias, K Abodayeh, K Cronin and F. A. R Oliveira

Acta horticulturae, Vol.566(566), pp.317-322

Second international symposium on applications of modelling as an innovative technology in the agri-food chain (Palmerston North, 9-13 December 2001)

01/01/2001

Abstract

Biological and medical sciences

Food industries

Fruit and vegetable industries

Fundamental and applied biological sciences. Psychology

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Title: Modelling of the thermal kinetics of colour change in hazelnuts during roasting
Creators - without role: A. D Demir - University College Cork
J. M Frias - University College Cork
K Abodayeh - Prince Sultan College, PO Box 66 833, Riyadhvl 1586, Saudi Arabia
K Cronin - University College Cork
F. A. R Oliveira - University College Cork
Publication Details: Acta horticulturae, Vol.566(566), pp.317-322
Conference: Second international symposium on applications of modelling as an innovative technology in the agri-food chain (Palmerston North, 9-13 December 2001)
Publisher: ISHS
Identifiers: 9926636908331
Academic Unit: Prince Sultan University
Language: English
Resource Type: Conference proceeding