REACTIVITY OF FOOD PRESERVATIVES IN DISPERSED SYSTEMS

Conference proceeding

B L Wedzicha, A Zeb and S Ahmed

FOOD POLYMERS, GELS, AND COLLOIDS, Vol.82, pp.180-193

ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS

01/01/1991

Abstract

Chemistry

Chemistry, Physical

Food Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Polymer Science

Science & Technology

1 Record Views

Title: REACTIVITY OF FOOD PRESERVATIVES IN DISPERSED SYSTEMS
Creators - without role: B L Wedzicha - University of Leeds
A Zeb - University of Leeds
S Ahmed - University of Leeds
Contributors - without role: E Dickinson
Publication Details: FOOD POLYMERS, GELS, AND COLLOIDS, Vol.82, pp.180-193
Series: ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS
Publisher: Royal Soc Chemistry
Number of pages: 14
Identifiers: 9916372108331
Academic Unit: Imam Mohammad Ibn Saud Islamic University (IMSIU)
Language: English
Resource Type: Conference proceeding