Recovery and characterisation of phenolic compounds from by-products of food processing

Conference proceeding

A Schieber, P Keller, H U Endress, C Rentschler and R Carle

BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, (269), pp.502-504

ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS

01/01/2001

Abstract

Chemistry

Chemistry, Applied

Food Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Science & Technology

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Title: Recovery and characterisation of phenolic compounds from by-products of food processing
Creators - without role: A Schieber
P Keller
H U Endress
C Rentschler
R Carle
Contributors - without role: W Pfannhauser
G R Fenwick
S Khokhar
Publication Details: BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, (269), pp.502-504
Series: ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS
Publisher: Royal Soc Chemistry
Number of pages: 3
Identifiers: 9940259608331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Conference proceeding