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6-Gingerol, a Major Ingredient of Ginger Attenuates Diethylnitrosamine-Induced Liver Injury in Rats through the Modulation of Oxidative Stress and Anti-Inflammatory Activity
Journal article   Open access  Peer reviewed

6-Gingerol, a Major Ingredient of Ginger Attenuates Diethylnitrosamine-Induced Liver Injury in Rats through the Modulation of Oxidative Stress and Anti-Inflammatory Activity

Mediators of inflammation, Vol.2021, pp.6661937-17
2021
PMID: 33531877

Abstract

Cell Biology Immunology Life Sciences & Biomedicine Science & Technology
url
https://doi.org/10.1155/2021/6661937View
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