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A New Validated Potentiometric Method for Sulfite Assay in Beverages Using Cobalt(II) Phthalocyanine as a Sensory Recognition Element
Journal article   Open access  Peer reviewed

A New Validated Potentiometric Method for Sulfite Assay in Beverages Using Cobalt(II) Phthalocyanine as a Sensory Recognition Element

Saad S M Hassan, Ayman H Kamel, Abd El-Galil E Amr, Hisham S M Abd-Rabboh, Mohamed A Al-Omar and Elsayed A Elsayed
Molecules (Basel, Switzerland), Vol.25(13), p.3076
06/07/2020
PMID: 32640703

Abstract

Anions Beverages - analysis Chemistry Techniques, Analytical - methods Ethers - chemistry Hydrodynamics Hydrogen-Ion Concentration Indoles - chemistry Limit of Detection Membranes, Artificial Organometallic Compounds - chemistry Plasticizers - chemistry Potentiometry - methods Quaternary Ammonium Compounds - chemistry Reproducibility of Results Sulfites - analysis Sulfites - chemistry
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https://doi.org/10.3390/molecules25133076View
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