Abstract
The extent of haemoglobin glycosylation from 60 camels has been determined (4.39%) in blood samples drawn during winter. Phosphate (9.45 mg/dl), DPG (2.9 mu mol/ml) and glucose (138 mg/dl) levels were also recorded. In addition the P sub(50) at pH 7.4 was measured (22.8 Torrs). The data obtained compared with human blood levels and with levels reported for camels during summer sampling.