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A dual-recognition-controlled electrochemical biosensor for selective and ultrasensitive detection of acrylamide in heat-treated carbohydrate-rich food
Journal article   Peer reviewed

A dual-recognition-controlled electrochemical biosensor for selective and ultrasensitive detection of acrylamide in heat-treated carbohydrate-rich food

Ramadan Ali and Mohamed M. El-Wekil
Food chemistry, Vol.413, pp.135666-135666
01/07/2023
PMID: 36796261

Abstract

Acrylamide Aptasensor Molecular imprinted film Potato fries Selectivity

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