A fermented sorghum/millet-based beverage, Obiolor, extenuates high-fat diet-induced dyslipidaemia and redox imbalance in the livers of rats

Journal article

Peer reviewed

Taofeek O Ajiboye, Ganiyat A Iliasu, Abdulwasiu O Adeleye, Oluwayemisi B Ojewuyi, Fausat L Kolawole, Sharafa A Bello and Aisha O Mohammed

Journal of the science of food and agriculture, Vol.96(3), pp.791-797

02/2016

PMID: 25712581

Abstract

dyslipidaemia

high fat diet

lipid peroxidation

Obiolor

oxidative stress

protein oxidation

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Title: A fermented sorghum/millet-based beverage, Obiolor, extenuates high-fat diet-induced dyslipidaemia and redox imbalance in the livers of rats
Creators - without role: Taofeek O Ajiboye - Al-Hikmah University
Ganiyat A Iliasu - Fountain University
Abdulwasiu O Adeleye - Fountain University
Oluwayemisi B Ojewuyi - Al-Hikmah University
Fausat L Kolawole - University of Ilorin
Sharafa A Bello - Al-Hikmah University
Aisha O Mohammed - Al-Hikmah University
Publication Details: Journal of the science of food and agriculture, Vol.96(3), pp.791-797
Publisher: John Wiley & Sons, Ltd
Number of pages: 7
Identifiers: 9918507808331
Academic Unit: Majmaah University
Language: English
Resource Type: Journal article