A microbiological study of Sobia: a fermented beverage in the Western province of Saudi Arabia

Journal article

Peer reviewed

World journal of microbiology & biotechnology, Vol.18(3), pp.173-177

01/04/2002

Abstract

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

Non alcoholic beverage industries and mineral waters

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Title: A microbiological study of Sobia: a fermented beverage in the Western province of Saudi Arabia
Creators - without role: Mustafa A. A Gassem - King Saud University
Publication Details: World journal of microbiology & biotechnology, Vol.18(3), pp.173-177
Publisher: Springer
Identifiers: 9951462408331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article