A mucilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics

Journal article

Peer reviewed

U RAMADAS BHAT, P. V Salimath, R. N Tharanathan and Ulfat Rashid Bhat

Carbohydrate research, Vol.161(1), pp.161-166

15/03/1987

Abstract

Analytical, structural and metabolic biochemistry

Biological and medical sciences

Carbohydrates

Fundamental and applied biological sciences. Psychology

Other biological molecules

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Title: A mucilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics
Creators - without role: U RAMADAS BHAT - Scientific Research Institute of Biochemistry
P. V Salimath - Scientific Research Institute of Biochemistry
R. N Tharanathan - Scientific Research Institute of Biochemistry
Ulfat Rashid Bhat - Prince Sattam Bin Abdulaziz University
Publication Details: Carbohydrate research, Vol.161(1), pp.161-166
Publisher: Elsevier Science
Identifiers: 9925414308331
Academic Unit: Prince Sattam Bin Abdulaziz University
Language: English
Resource Type: Journal article