A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers

Journal article

Peer reviewed

Zafer Ceylan, Raciye Meral, Isa Cavidoglu, Canan Yagmur Karakas, Mustafa Tahsin Yilmaz and Mustafa Tahsin Yilmaz

Journal of food safety, Vol.38(6), pp.1-9

12/2018

Metrics

1 Record Views

Title: A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers
Creators - without role: Zafer Ceylan - Van Yüzüncü Yıl Üniversitesi
Raciye Meral - Van Yüzüncü Yıl Üniversitesi
Isa Cavidoglu - Van Yüzüncü Yıl Üniversitesi
Canan Yagmur Karakas - Faculty
Mustafa Tahsin Yilmaz - Faculty
Mustafa Tahsin Yilmaz - King Abdulaziz University
Publication Details: Journal of food safety, Vol.38(6), pp.1-9
Identifiers: 9936112308331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article