A new electrochemical method to detect a carcinogenic molecule formed in thermally processed food products: A promising method to develop a microelectrochemical sensor

Journal article

Peer reviewed

Muhammed Enes Oruc and Mustafa Tahsin Yilmaz

Journal of biotechnology, Vol.231, pp.S16-S16

10/08/2016

Metrics

1 Record Views

Title: A new electrochemical method to detect a carcinogenic molecule formed in thermally processed food products: A promising method to develop a microelectrochemical sensor
Creators - without role: Muhammed Enes Oruc - Yıldız Technical University
Mustafa Tahsin Yilmaz - Yıldız Technical University
Publication Details: Journal of biotechnology, Vol.231, pp.S16-S16
Publisher: Elsevier B.V
Identifiers: 9934689508331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article