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A novel HPLC method for simultaneous quantification of eleven phenolic antioxidants in commercial personal care and food products which contain extracts of green apple, pomegranate and argan oil
Journal article   Open access  Peer reviewed

A novel HPLC method for simultaneous quantification of eleven phenolic antioxidants in commercial personal care and food products which contain extracts of green apple, pomegranate and argan oil

Ranim Moussad, Randa A. Abdel Salam, Ghada M. Hadad, Alaa El Gindy, Ahmed Foudah and Eman A. Abdel Hameed
Acta chromatographica, Vol.34(1), pp.77-86
01/01/2022

Abstract

Chemistry Chemistry, Analytical Physical Sciences Science & Technology
url
https://doi.org/10.1556/1326.2020.00860View
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