A novel technique for the measurement of liquid viscosity

Journal article

Peer reviewed

Anwar Sadat and Iqbal A Khan

Journal of food engineering, Vol.80(4), pp.1194-1198

01/06/2007

Abstract

Biological and medical sciences

Fat industries

Food engineering

Food industries

Fundamental and applied biological sciences. Psychology

General aspects

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Title: A novel technique for the measurement of liquid viscosity
Creators - without role: Anwar Sadat - Aligarh Muslim University
Iqbal A Khan - Aligarh Muslim University
Publication Details: Journal of food engineering, Vol.80(4), pp.1194-1198
Publisher: Elsevier
Identifiers: 9931503708331
Academic Unit: Umm Al Qura University
Language: English
Resource Type: Journal article