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A rapid and sensitive evaluation of nitrite content in Saudi Arabian processed meat and poultry using a novel ultra performance liquid chromatography–mass spectrometry method
Journal article   Peer reviewed

A rapid and sensitive evaluation of nitrite content in Saudi Arabian processed meat and poultry using a novel ultra performance liquid chromatography–mass spectrometry method

Masoom Raza Siddiqui, Saikh Mohammad Wabaidur, Moonis Ali Khan, Zeid A. ALOthman, M. Z. A. Rafiquee and Ayoub Abdullah Alqadami
Journal of food science and technology, Vol.55(1), pp.198-204
01/01/2018
PMCID: PMC5756200
PMID: 29358811

Abstract

Liquid chromatography Mass spectrometry Meat Method development Nitrite Original

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