Absorption, metabolism and potential bioavailability of dietary flavonols and anthocyanins

Journal article

A Crozier, G Borges and A J Stewart

AGRO FOOD INDUSTRY HI-TECH, Vol.15(2), pp.16-19

01/03/2004

Abstract

Biotechnology & Applied Microbiology

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

1 Record Views

Title: Absorption, metabolism and potential bioavailability of dietary flavonols and anthocyanins
Creators - without role: A Crozier
G Borges
A J Stewart
Publication Details: AGRO FOOD INDUSTRY HI-TECH, Vol.15(2), pp.16-19
Publisher: Teknoscienze Publ
Number of pages: 4
Identifiers: 9952954308331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article